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Gelatins

目录号:B26728

生物活性: Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media.

CAS: 9000-70-8

中文名称:明胶

Gellan gum

目录号:B27357

生物活性: Gellan gum is a linear microbial exopolysaccharide that can be used as a cell scaffold for both soft tissue and load bearing applications. Gellan gum has many advantages such as biocompatibility, biodegradability, nontoxic in nature, and physical stability in the presence of cations.

CAS: 71010-52-1

中文名称:植物凝胶