| 生物活性 | Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media. |
|---|---|
| CAS | 9000-70-8 |
| 中文名称 | 明胶 |
| 分子量 | |
| 体外研究 | |
| 体内研究 | |
| 形式 | Solid |
| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 保存条件 | 4°C, sealed storage, away from moisture |
| 溶解性 | In Vitro: H2O : 50 mg/mL (Need ultrasonic) |
| 纯度 | ≥98.0% |
|---|---|
| 说明书 |
暂无数据
