Tannase (Cat.#:AYB27344)
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Biological activity
Information
Biological activity
| Bioactivity | Tannase, also known as tanninyl hydrolase, is an enzyme that can hydrolyze ester bonds and tannic acid side bonds, releasing glucose and gallic acid, and is outstanding in clarifying wine and fruit juice. |
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| CAS | 9025-71-2 |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Information
| Intro | Tannase，也称单宁酰基水解酶，是一种可水解酯键和单宁酸侧键的酶，释放葡萄糖和没食子酸，在澄清葡萄酒和果汁中表现突出。 |
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