Pullulanase (Cat.#:AYB27287)
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Biological activity
Information
Biological activity
| Bioactivity | Pullulanase (R-enzyme) is a starch debranching enzyme, is often used in biochemical studies. Pullulanase hydrolyses the α-1,6 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides. Pullulanase converts polysaccharide into small fermentative sugars during saccharification. |
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| CAS | 9075-68-7 |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Information
| Intro | Pullulanase (R-enzyme) 是一种淀粉脱支酶，常用于生化研究。Pullulanase 水解淀粉、支链淀粉、普鲁兰和相关低聚糖中的 α-1,6 糖苷键。Pullulanase 在糖化过程中将多糖转化为小发酵糖。 |
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| Synonym | R-enzyme |