L-Tartaric acid sodium hydrate (Cat.#:AYB27302)
A
小A
销售顾问
请使用微信扫一扫
添加顾问进行咨询
Biological activity
Information
Biological activity
| Bioactivity | L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide. |
|---|---|
| CAS | 6131-98-2 |
| Mol.Wt. | 190.08 |
| Format | Solid |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture |
Information
| Intro | L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate 是 D-酒石酸的对映异构体。 L-Tartaric acid (HY-Y0293) 是一种白色结晶二羧酸，存在于许多植物中，如葡萄，也是葡萄酒中主要的有机酸之一。L-Tartaric acid sodium hydrate 可以与碳酸氢钠相互作用产生二氧化碳，充当面粉膨松剂，也可作为食品添加剂。 |
|---|---|
| Synonym | L-(+)-Tartaric acid sodium hydrate |