L-Tartaric acid diammonium (Cat.#:AYB28381)
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Biological activity
Information
Biological activity
| Bioactivity | L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages. |
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| CAS | 3164-29-2 |
| Chinese name | 酒石酸铵 二元；L-酒石酸 铵盐；酒石酸二铵；L-酒石酸铵 |
| Mol.Wt. | 184.15 |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Information
| Intro | L-Tartaric acid (L-(+)-Tartaric acid) diammonium 是内源性代谢产物。L-Tartaric acid diammonium 是葡萄中主要的不可发酵可溶性酸，也是葡萄酒中的主要酸。L-Tartaric acid diammonium 可用于一系列食品和饮料的调味剂和抗氧化剂。 |
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| Synonym | L-(+)-Tartaric acid diammonium,酒石酸铵 二元,L-酒石酸 铵盐,酒石酸二铵,L-酒石酸铵 |