Konjac glucomannan (Cat.#:AYB27326)
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Biological activity
Information
Biological activity
| Bioactivity | Konjac glucomannan is an acetylated (1-4)-beta-D-glucomannan extracted from the tuber of konjac or konjac root. In Japan, it is a dietary supplement intended to reduce calorie intake because it swells in water. |
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| CAS | 37220-17-0 |
| Chinese name | 魔芋粉 |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Information
| Intro | Konjac glucomannan 是一种乙酰化 (1-4)-β-D-葡甘露聚糖，提取自魔芋或魔芋根的块茎。在日本，它是一种膳食补充剂，旨在减少卡路里摄入量，因为它在水中会膨胀。 |
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| Synonym | AMorphallu sKonjacAMorphallus glucoMannan,KGM,魔芋粉 |