Gelatins (Cat.#:AYB26728)
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Biological activity
Information
Biological activity
| Bioactivity | Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media. |
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| CAS | 9000-70-8 |
| Chinese name | 明胶 |
| Format | Solid |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | 4°C, sealed storage, away from moisture |
| Solubility | In Vitro: H2O : 50 mg/mL (Need ultrasonic) |
| Purity | ≥98.0% |
Information
| Intro | Gelatins 是半透明、无色、无味的食品成分，通常来源于取自动物身体部位的胶原蛋白。Gelatins 是用于固化液体培养基的胶凝剂。 |
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| Synonym | 明胶 |
| Rela_targets | Bioactive Compound Library Plus |