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Ficain  (Cat.#:AYB27016)

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Cat.#:AYB27016

CAS:9001-33-6

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  • Biological activity

  • Information

Biological activity

Bioactivity Ficain is an enzyme extract composed of several proteases that can be isolated from Ficus hispida L. and the latex of fig (Ficus carica). Ficain has different specificities in different proportions during fruit ripening. Ficain is widely used in protein hydrolysis, food, production of bioactive peptides and antibody fragments.
CAS 9001-33-6
In vitro

Ficain (0-8 µg/mL) 以酪蛋白为底物,在 280 nm 处测量三氯乙酸滤液的吸光度,检测 Ficin 活性。
Ficain (0-200 µg/mL) 在 p-nitrophenyl carbobenzoxyglycinate 为底物时,以剂量依赖性方式增加 400 nm 处的吸光度。

The accuracy of these methods have not been independently confirmed. They are for reference only.

Transportation Room temperature in continental US; may vary elsewhere.
Storage Please store the product under the recommended conditions in the Certificate of Analysis.

Information

Intro Ficain 是一种由几种蛋白酶组成的酶提取物,可从 Ficus hispida L. 和无花果 (Ficus carica) 的乳胶中分离。Ficain 在果实成熟过程中以不同的比例存在不同的特异性。Ficain 在蛋白质水解、食品、生物活性肽和抗体片段的生产中有广泛的应用。
Synonym Ficin
AYB27016