Corn steep liquor (Cat.#:AYB27494)
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Biological activity
Information
Biological activity
| Bioactivity | Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia. |
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| CAS | 66071-94-1 |
| Chinese name | 玉米浆, 试剂级 |
| In vitro | Corn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量。 The accuracy of these methods have not been independently confirmed. They are for reference only. |
| Format | Solid |
| Transportation | Room temperature in continental US; may vary elsewhere. |
Information
| Intro | Corn steep liquor，一种食品工业的副产品，是真菌液体培养基中的营养添加剂。Corn steep liquor 能增加精细化学物质和菌丝的产生。 |
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| Synonym | 玉米浆, 试剂级 |