Bacterial α-Amylase (Cat.#:AYB27957)
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Biological activity
Information
Biological activity
| Bioactivity | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies. |
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| CAS | 9000-85-5 |
| In vitro | 细菌 α-淀粉酶的最适温度范围为 25-100℃，最适 pH 范围为 1-11.5。 The accuracy of these methods have not been independently confirmed. They are for reference only. |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Information
| Intro | Bacterial α-Amylase 催化淀粉 α-1,4-糖苷键的水解，产生低分子量产品，如：葡萄糖和麦芽糖。Bacterial α-Amylase 常用于生化研究。 |
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