Agar (Cat.#:AYB27401)
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Biological activity
Information
Biological activity
| Bioactivity | Agar is a jelly like substance that contains agarose and agar gel. Agar can be isolated from the cell walls of red algae species such as Gelidium and Gracilaria (Ogonori). The gelation and melting of Agar is based on the hydrogen bridge (physical gels), so the gelation is reversible. Agar is widely used in food additives, plant tissue culture, microorganisms culture media, fingerprint recognition, and medical fields. |
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| CAS | 9002-18-0 |
| Chinese name | 细菌琼脂 |
| In vitro | 负载磺胺甲二唑的琼脂珠的制备 The accuracy of these methods have not been independently confirmed. They are for reference only. |
| Transportation | Room temperature in continental US; may vary elsewhere. |
| Storage | Please store the product under the recommended conditions in the Certificate of Analysis. |
Information
| Intro | Agar 是一种果冻状物质，含有琼脂糖和琼脂胶。Agar 可从红藻的石花菜属、江蓠属 (Ogonori) 等物种的细胞壁上分离出来。Agar 的凝胶化和融化是以氢桥 (物理凝胶) 为基础，因此凝胶化是可逆的。Agar 在食品添加剂、植物组织培养、微生物培养基、指纹识别以及医学领域有广泛的应用。 |
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| Synonym | 细菌琼脂 |