TAS1R3 Rabbit pAb  (货号:B14251)

说明书

货号:B14251

规格价格
50ul ¥1080.00 加购物车
100ul ¥2050.00 加购物车
反应 Human,Mouse,Rat
宿主 Rabbit
克隆性 Polyclonal
预测反应 WB: Rattus norvegicus
应用 WB
推荐浓度 WB: 1:500 - 1:1000
理论分子量 93kDa
实测分子量 93kDa
形式 Liquid
保存条件 Store at -20℃. Avoid freeze / thaw cycles.
Buffer: PBS with 0.05% proclin300,50% glycerol,pH7.3.
偶联物 Unconjugated
阳性对照 K-562,Mouse stomach,Rat testis
细胞定位 Cell membrane,Multi-pass membrane protein
纯化 Affinity purification

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抗原信息

抗原信息 Recombinant fusion protein.
序列 Email For Sequence

靶点信息

研究背景 The protein encoded by this gene is a G-protein coupled receptor involved in taste responses. The encoded protein can form a heterodimeric receptor with TAS1R1 to elicit the umami taste response, or it can bind with TAS1R2 to form a receptor for the sweet taste response.
基因ID 83756
基因名 TAS1R3
Swiss Q7RTX0
别名 TAS1R3;T1R3
功能 Putative taste receptor. TAS1R1/TAS1R3 responds to the umami taste stimulus (the taste of monosodium glutamate). TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners. TAS1R3 is essential for the recognition and response to the disaccharide trehalose (By similarity). Sequence differences within and between species can significantly influence the selectivity and specificity of taste responses.
研究领域

实验步骤

实验步骤

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