L-Tartaric acid diammonium (货号:AYB28381)
A
小A
销售顾问
请使用微信扫一扫
添加顾问进行咨询
生物活性
产品信息
生物活性
| 生物活性 | L-Tartaric acid (L-(+)-Tartaric acid) diammonium is an endogenous metabolite. L-Tartaric acid diammonium is the primary nonfermentable soluble acid in grapes and the principal acid in wine. L-Tartaric acid diammonium can be used as a flavorant and antioxidant for a range of foods and beverages. |
|---|---|
| CAS | 3164-29-2 |
| 中文名称 | 酒石酸铵 二元；L-酒石酸 铵盐；酒石酸二铵；L-酒石酸铵 |
| 分子量 | 184.15 |
| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 保存条件 | Please store the product under the recommended conditions in the Certificate of Analysis. |
产品信息
| Intro | L-Tartaric acid (L-(+)-Tartaric acid) diammonium 是内源性代谢产物。L-Tartaric acid diammonium 是葡萄中主要的不可发酵可溶性酸，也是葡萄酒中的主要酸。L-Tartaric acid diammonium 可用于一系列食品和饮料的调味剂和抗氧化剂。 |
|---|---|
| 别名 | L-(+)-Tartaric acid diammonium |