| 生物活性 | L-Erythrose is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity. |
|---|---|
| CAS | 533-49-3 |
| 中文名称 | 化合物 T20229 |
| 分子量 | 120.10 |
| 体外研究 | |
| 体内研究 | |
| 形式 | |
| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 保存条件 | Please store the product under the recommended conditions in the Certificate of Analysis. |
| 溶解性 |
| 纯度 | |
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| 说明书 |
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