| 生物活性 | Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia. |
|---|---|
| CAS | 66071-94-1 |
| 中文名称 | 玉米浆, 试剂级 |
| 分子量 | |
| 体外研究 | Corn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量。 The accuracy of these methods have not been independently confirmed. They are for reference only. |
| 体内研究 | |
| 形式 | Solid |
| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 保存条件 | |
| 溶解性 |
| 纯度 | |
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| 说明书 |
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