| 生物活性 | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies. |
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| CAS | 9000-85-5 |
| 中文名称 | |
| 分子量 | |
| 体外研究 | 细菌 α-淀粉酶的最适温度范围为 25-100℃，最适 pH 范围为 1-11.5。 The accuracy of these methods have not been independently confirmed. They are for reference only. |
| 体内研究 | |
| 形式 | |
| 运输条件 | Room temperature in continental US; may vary elsewhere. |
| 保存条件 | Please store the product under the recommended conditions in the Certificate of Analysis. |
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